Pump Street Chocolate - Sour dough & Sea salt
A unique combination of our two signature (and favourite) products: dark chocolate and sourdough. Our sourdough crumbs and a touch of sea salt add crunch and a smooth, malty flavour to the Ecuadorian chocolate.
This is a unique combination and to our knowledge the first time a chocolate bar has been made with sourdough.
Handmade from flour and bean to bar in Suffolk, UK.