Pump street bakery chocolate - Sour dough and sea salt 66%


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An award winning unique combination of the Pump bakery's two signature products: dark chocolate and sourdough. The sourdough crumbs and a touch of sea salt add crunch and a smooth, malty flavour to the Ecuadorian chocolate.

Handmade from flour and bean to bar at their family run bakery in Orford, Suffolk, UK.


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