Pump street bakery chocolate - Ecuador 75%
Made from Heirloom Cacao Preservation accredited cocoa beans from Samuel von Rutte's Hacienda Limon farm on the Guantupi River in Ecuador.
The Pump street bakery imports directly from Samuel and carefully processes his great beans to produce a 75% smooth dark chocolate with notes of caramel and cream, finishing with roasted coffee and honey. Handmade from bean to bar in Orford, Suffolk.
PUMP STREET BAKERY IS A SMALL, FAMILY OWNED BAKERY & CAFÉ IN THE VILLAGE OF ORFORD, ON SUFFOLK’S HERITAGE COAST.