creamy lemon dessert April 29 2015
It is almost impossible for me to let the Spring season pass without sharing my all time favourite dessert. I blogged the recipe last Spring and will probably blog it again next Spring. It really is that good.
From the moment you start zesting and juicing the lemons, your kitchen will fill with the fragrance of Spring, then add those citrusy juices to the cream and I guarantee you'll find it impossible not to lick the spoon and then the bowl!
That is of course after you've smothered the delicious crunchy, buttery biscuit base with the lemony cream ... sold yet?... here's the recipe
I hope you enjoy this Springtime pud as much as I do and it becomes a family favourite in your house too, I'm off to steal another slice out of the fridge (I can hear it calling out my name from the kitchen!)
Allison x x x